Maangchi - Channel
-
Spicy pork stew (Dwaejigogi-jjigae: 돼지고기찌개)
Today's recipe is another simple and easy recipe, spicy pork stew or dwaejigogi-jjigae in Korean,... -
Strawberry jam (Ttalgi-jam: 딸기잼)
My strawberry jam was always a big hit with my family. The recipe in this video is for a small p... -
Cold salad with spicy mustard sauce (Gyeoja Naengchae) 겨자냉채
This video was filmed at YouTube Space LA. Let's learn how to make a Korean traditional dish Gye... -
Korean Noodle Soup (Guksu: 국수)
Today I’m going to show you my version of guksu (국수), a simple and delicious noodle soup, and one... -
Pan-fried meat & tofu patties (Wanja jeon: 완자전)
Pan-fried meat and tofu patties, called wanja-jeon in Korean. They’re savory, soft, and juicy w... -
How to grow mung bean sprouts (Sukju-namul: 숙주나물)
I'm showing you how to grow 5 pounds of mung bean sprouts with 1½ cup of dried mung beans! Exciti... -
Korean red bean rice and side dishes (팥밥)
Rice is very important to Korean cuisine. It’s the center of pretty much every meal and in fact t... -
Fried Gochujang (Yakgochujang: 약고추장)
The full recipe is here: If you're a fan of Korean gochujang, the spicy, sweet, savory, pungent... -
Soybean sprout soup with rice (Kongnamul-gukbap: 콩나물국밥)
Kongnamul-gukbap is a popular 1 bowl meal well-loved by all Koreans. It’s delicious, savory soybe... -
Yellow Pickled Radish (Danmuji:단무지)
Today I’m going to show you how to make your own yellow pickled radish, called danmuji in Korean... -
Yaksik (Sweetened Rice with Dried Fruits & Nuts: 약식)
Full recipe: This recipe is also in my cookbook, Real Korean Cooking: Yaksik is a Korean rice ...