Maangchi - Channel
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Sweet potato rice (Gogumabap: 고구마밥)
Full recipe: Ingredients (for 2-3 servings): 1 cup of short grain rice 1 pound (453 grams) of s... -
Yuja tea (Yujacha: 유자차)
Yujacha is a simple Korean tea made from the yuja fruit. It’s fresh, sweet, tangy, and has a stro... -
Cold, spicy, chewy noodles (Bibim-naengmyeon: 비빔냉면)
In this video I'll show you how to make a spicy kind of Korean icy cold noodles called bibim-naen... -
Corn Cheese (콘치즈)
Today’s menu is Korean style corn cheese! Once we see the bubbling, melting cheese on top of corn... -
Lobster gimbap (kimbap:랍스터 김밥)
Full recipe: On a recent trip to Maine I made Korean seaweed rice rolls (gimbap) with local lobs... -
Roasted Whole Chicken (Tongdak gui: 통닭구이)
Today I’m going to show you how I make Korean roasted chicken, called tongdak-gui (통닭구이). Full r... -
Kimchi Pork Buns (Kimchi-ppang: 김치빵)
Kimchi-ppang are jumbo, white, fluffy buns baked with a generous kimchi and pork filling inside w... -
Grilled pork skewers (Maekjeok: 맥적)
Full recipe: These savory pork skewers are a delicious alternative to classic bulgogi and perfec... -
Korean style pork cutlet (Donkkaseu: 돈까스)
Today I’m going to introduce you to the Korean way of making a pork cutlet, called “donkkaseu” ... -
Homemade fish cakes (Eomuk: 어묵)
How to make Korean fish cake called eomuk with top quality ingredients! It took a long time to ... -
How to Make Hamburgers (햄버거)
This is my quick, easy, and fast recipe for classic American-style hamburgers. They're going to b... -
Mung bean sprout side dish (Sukjunamul-muchim: 숙주나물무침)
Today I’m going to make a mung bean sprout side dish with my homegrown mung bean sprouts. If you ...