Bon Appétit - Channel
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23 New York Pizza Slices in 36 Hours. Which is the Best? | Bon Appétit
Join Bon Appétit web editor Alex Delany as he searches for the best New York-style pizza slice in... -
Carla Makes BA's Best Shrimp Scampi | From the Test Kitchen | Bon Appétit
We urge you: don’t skip the marinade step—it really gives the shrimp lots of garlicky flavor and ... -
How to Make a Classic Frisée Salad Like a French Bistro
Petit Trois' Chef Ludo Lefebvre shares the secrets to a frisée salad just like they make in class... -
Carla Makes Hasselback Butternut Squash | From the Test Kitchen | Bon Appetit
Looking for that side you eat with your eyes, mouth, and tastebuds? Look no further than this has... -
14 Chicago Hot Dogs in 12 Hours. Which is the Best? | Bon Appétit
Join Bon Appétit assistant web editor Alex Delany as he searches for the best Chicago-style hot d... -
Andy Makes Shrimp and Basil Stir Fry | From the Test Kitchen | Bon Appétit
Learn how to make this simple, spicy shrimp dish with the Test Kitchen's Andy Baraghani! This rec... -
Claire Makes Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
Need something really celebrate that coco-flake lover in your life? This coconut cream pie recipe... -
Claire Makes Creamy Pasta with Mushrooms and Prosciutto | From the Test Kitchen | Bon Appetit
Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want... -
Pastry Chef Attempts To Make Gourmet Oreos | Gourmet Makes | Bon Appétit
What makes the oreo the king of the cookie? Claire attempts to find out as she makes a gourmet ve... -
Andy Makes Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen | Bon Appétit
Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumpling... -
Andy Makes Pantry Pasta | From the Test Kitchen | Bon Appétit
This dish is for when a 3 p.m. hang turns into a dinner party or when you’ve had too long of a da... -
Molly Makes a Grilled Chicken Sandwich | From the Test Kitchen | Bon Appétit
This grilled chicken sandwich recipe (thighs only!) gets the BA treatment from senior associate f...