Best Tuna Salad Ever

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A very good tuna salad recipe. Still not the best I have ever eaten though!
2 - 7 oz. cans tuna packed in water, drained well
3 green onions, sliced {white and green parts}
1/4 cup chopped dill pickles
1 large celery stalk, chopped
1/3 cup real mayonnaise
salt & pepper, to taste
Your choice of bread
toppings-
tomato slices
cucumber slices
lettuce
pickles
mild pepper rings
DIRECTIONS:
In a large bowl, combine the tuna with the onions, pickles, celery, mayo, salt and pepper. Mix well. Scoop onto croissants and top with any desired toppings. Serve cold.
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