A very special collaboration with my friend Bouchra from "Ma Fleur D'Oranger" to celebrate Eid. We made very easy delicious cookies with almonds and coconut! yum! Not only tasty but also gluten free!
INGREDIENTS:
4 large eggs
1 cup (200 grams) granulated white sugar
8.8 oz (250 grams) whole raw almonds
8.8 oz (250 grams) natural unsweetened shredded coconut
1/2 tablespoon vanilla sugar or 1 teaspoon vanilla extract
1 teaspoon baking powder
Powdered sugar for rolling
WRITTEN RECIPE:
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