Lobster Ravioli
Sal Firicano and Nick Varano of Nico ristorante in Boston's North End cook up the ultimate in indulgence. Starting with a saffron-scented pasta dough, the raviolis are stuffed with lobster meat and ricotta cheese, then sautéed in a creamy crab meat and sherry wine sauce. For the complete recipe and thousands more cooking and technique how2's, visit how2heroes.com
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