Faster No Knead Bread

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3 cups bread flour or all purpose flour
1/4 teaspoon yeast
1 teaspoon salt
1 1/2 cups hot water (NOT OVER 130° F)
about 2 Tablespoons extra flour for shaping
!! NOTE !! HOT WATER SHOULD NOT BE BOILING - NOT OVER 130° F.
FULL RECIPE: / NO DUTCH OVEN? /
WANT IT EVEN FASTER? Make it in 2 HOURS with more yeast: /
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© Copyright 2019- Jenny Can Cook - Jenny Jones
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