Inside the Modernist Cuisine Kitchen: Elote and Pistou
Our visit to the Modernist Cuisine laboratory-kitchen begins with Maxime Bilet preparing two light dishes for us: a fresh take on Mexican Elote and a pea pistou using ingredients extracted with a centrifuge. Have you ever had pea butter?
Watch more from our trip to Modernist Cuisine at
Watch more from our trip to Modernist Cuisine at
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