GARLIC MASHED POTATOES | dairy-free + vegan recipe
These garlic mashed potatoes are light and fluffy potatoes made with olive oil and a generous amount of roasted garlic.They are 100% vegan and dairy-free, and would be delicious on your holiday table.
This recipe is super easy, but there is a catch. You need to have your roasted garlic on hand, ready to go (which is easy enough to add to your head-start ingredient list on the weekend). You can make your roasted garlic up to three days in advance and keep in an airtight container, stored in the fridge.
PRINT RECIPE HERE: /
Thanks for watching! Make sure to SUBSCRIBE for more videos:
INGREDIENTS & PRODUCTS USED + MENTIONED:
Santoku Knife:
Wooden Spoon:
Fine Mesh Strainer:
RECIPES MENTIONED:
Crispy Chicken Thighs:
WEBSITE: /
INSTAGRAM: /
FACEBOOK:
PINTEREST: /
TWITTER:
MORE C&D SIDE DISH RECIPES:
Brussel Sprouts with Bacon + Apples:
Skillet Cornbread:
Healthy Cornbread Stuffing:
GARLIC MASHED POTATOES RECIPE
2 pounds potatoes, scrubbed clean (you can use Russet or Yukon Gold)
1/4 cup + 2 tablespoons extra virgin olive oil
1 head of roasted garlic
1 teaspoon kosher salt
Pepper to taste
INSTRUCTIONS
Have one head of roasted garlic cooked and ready to go (I usually make a few heads at a time so I can use them as a head start ingredients for salad dressings, hummus and to spread on toast).
Cut potatoes into hearty chunks. Place into a medium sized pot and cover with enough water to come about an inch above the potatoes. Place over a high heat and bring to a boil. Allow potatoes to boil for about 5-10 minutes or until the chunks are fork tender.
Drain water from potatoes and put the potatoes back into the warm pot. Add olive oil, roasted garlic cloves, salt and pepper.
Use potato masher (or the back of a fork) to mash the potatoes until you have a nice, hearty, rustic mash. Adjust seasonings and enjoy!
NUTRITION
Serving: 1serving | Calories: 215kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 403mg | Potassium: 634mg | Fiber: 4g | Sugar: 1g | Vitamin C: 18mg | Calcium: 50mg | Iron: 5mg
PRINT RECIPE HERE: /
Disclaimer: product links may include affiliate links.
#garlicmashedpotatoes #veganmashedpotatoes #dairyfreemashedpotatoes
This recipe is super easy, but there is a catch. You need to have your roasted garlic on hand, ready to go (which is easy enough to add to your head-start ingredient list on the weekend). You can make your roasted garlic up to three days in advance and keep in an airtight container, stored in the fridge.
PRINT RECIPE HERE: /
Thanks for watching! Make sure to SUBSCRIBE for more videos:
INGREDIENTS & PRODUCTS USED + MENTIONED:
Santoku Knife:
Wooden Spoon:
Fine Mesh Strainer:
RECIPES MENTIONED:
Crispy Chicken Thighs:
WEBSITE: /
INSTAGRAM: /
FACEBOOK:
PINTEREST: /
TWITTER:
MORE C&D SIDE DISH RECIPES:
Brussel Sprouts with Bacon + Apples:
Skillet Cornbread:
Healthy Cornbread Stuffing:
GARLIC MASHED POTATOES RECIPE
2 pounds potatoes, scrubbed clean (you can use Russet or Yukon Gold)
1/4 cup + 2 tablespoons extra virgin olive oil
1 head of roasted garlic
1 teaspoon kosher salt
Pepper to taste
INSTRUCTIONS
Have one head of roasted garlic cooked and ready to go (I usually make a few heads at a time so I can use them as a head start ingredients for salad dressings, hummus and to spread on toast).
Cut potatoes into hearty chunks. Place into a medium sized pot and cover with enough water to come about an inch above the potatoes. Place over a high heat and bring to a boil. Allow potatoes to boil for about 5-10 minutes or until the chunks are fork tender.
Drain water from potatoes and put the potatoes back into the warm pot. Add olive oil, roasted garlic cloves, salt and pepper.
Use potato masher (or the back of a fork) to mash the potatoes until you have a nice, hearty, rustic mash. Adjust seasonings and enjoy!
NUTRITION
Serving: 1serving | Calories: 215kcal | Carbohydrates: 20g | Protein: 4g | Fat: 14g | Saturated Fat: 2g | Sodium: 403mg | Potassium: 634mg | Fiber: 4g | Sugar: 1g | Vitamin C: 18mg | Calcium: 50mg | Iron: 5mg
PRINT RECIPE HERE: /
Disclaimer: product links may include affiliate links.
#garlicmashedpotatoes #veganmashedpotatoes #dairyfreemashedpotatoes
Fpvracer.lt is not the owner of this text/video/image/photo content, the real source of content is Youtube.com and user declared in this page publication as Youtube.com user,
if you have any question about video removal, what was shared by open community, please contact Youtube.com directly or report bad/not working video links directly to video owner on Youtube.com. Removed video from Youtube.com will also be removed from here.