How to Make Your Own Zesty Italian Dressing From Scratch

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Making your own dressing is fast, easy, and you'll always know what is in it with ingredients you can pronounce!
I found this recipe here:
Ingredients
1 cup of the vinegar (any type is fine, I used apple cider vinegar)
1 1/3 cup of olive oil or other oil (I used mostly olive oil, the rest cannola oil)
2 tablespoons of water
1/2 tablespoon garlic powder
1/2 tablespoon onion powder
1/2 tablespoon honey or white sugar
1 tablespoons dried oregano
1/2 teaspoon ground black pepper
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 tablespoon dried parsley
1 tablespoons salt
Instructions
1. Pour ingredients into a glass jar or bottle with a cover. You may need to use a funnel, in which case pour the dry things in first before the liquids.
2. Cover and shake well.
3. Use, or refrigerate for up to 90 days.
4. Enjoy!
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