Pollo Oreganata: Chicken and Vegetables Roasted with Oregano, Italian Recipe - Gianni's North Beach
Pollo oreganata (chicken and vegetables roasted with oregano) is a zesty dish from Campania that you can have on the table in about an hour. Not many pots and pans to clean up--it's all made in a single oven pan. This is one of my go-to dishes when I hit the kitchen after a grueling day with nothing ready to eat. Everything will be crispy and golden brown, the fennel mellow and the chicken moist.
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Text recipe:
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Music by David Molina: /
Video by Hungry Village:
Watch all my cooking episodes:
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NEW EPISODES EVERY SATURDAY
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