Korean Seafood Pancake (Haemul Pajeon) - Korean Series video 4 - CookingWithAlia - Episode 376
In this series, Gabie (Master Chef Korea Season 3 finalist) is going to show us how to prepare 5 popular Korean recipes the easy way. The fourth video is about how to make Seafood Pajeon (Korean pancake)!
WRITTEN RECIPE:
INGREDIENTS:
1 cup (128 grams) all-purpose white flour
1 cup (236 ml) water
1/8 teaspoon (large pinch) salt
12-14 scallions (green onions)
A small handful of peeled shrimp
1/2 a squid (sliced)
1 large egg
Red chili pepper (thinly sliced)
SAUCE INGREDIENTS:
2 tablespoons soy sauce
1 tablespoons white vinegar
Leftover scallion trimmings / chili pepper slices
Korean chili fakes (Gochugaru)
WRITTEN RECIPE:
INGREDIENTS:
1 cup (128 grams) all-purpose white flour
1 cup (236 ml) water
1/8 teaspoon (large pinch) salt
12-14 scallions (green onions)
A small handful of peeled shrimp
1/2 a squid (sliced)
1 large egg
Red chili pepper (thinly sliced)
SAUCE INGREDIENTS:
2 tablespoons soy sauce
1 tablespoons white vinegar
Leftover scallion trimmings / chili pepper slices
Korean chili fakes (Gochugaru)
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