Savory Easter Cake: Torta Pasqualina, Italian Recipe - Gianni's North Beach

Video Channel
Please help us to find bad videos. Broken or unappropriated video content?
Torta Pasqualina, Easter cake, is traditionally served as an antipasto on the Easter table. Torta Pasqualina is best at room temperature so it's good to go for your picnic too.
The torta includes traditional symbolic Easter foods. Before modern production, eggs were costly and only available this time of year so eggs and tender leafy greens are a reminder of spring awakening.
The dough for the crust is fun to make. It's pliable enough so that you can stretch it and roll it out really thin. If making dough doesn't sound like fun to you, use puff pastry instead.
Chard and baby spinach sautéed with onion in olive oil and brightened by fresh marjoram forms the first layer. Ricotta whipped light and fluffy with egg and parmigiano creates the second layer topped with a golden phyllo-like crust.
Complete text recipe:
Facebook:
Google+:
Twitter:
Web:
Music by David Molina: /
Video by Hungry Village:
Watch all my cooking episodes:
SUBSCRIBE:
NEW EPISODES EVERY THURSDAY
Fpvracer.lt is not the owner of this text/video/image/photo content, the real source of content is Youtube.com and user declared in this page publication as Youtube.com user, if you have any question about video removal, what was shared by open community, please contact Youtube.com directly or report bad/not working video links directly to video owner on Youtube.com. Removed video from Youtube.com will also be removed from here.