Milk Bastilla - Moroccan Dessert Recipe - CookingWithAlia - Episode 324
Let's make one of the best Moroccan dessert the crunchy and sweet Milk Bastilla!
WRITTEN RECIPE:
INGREDIENTS:
MILK CREAM INGREDIENTS:
2 cups (1⁄2 liter) whole milk
3/4 cup (150 grams) granulated white sugar
2 tablespoons cornstarch
1 cinnmon stick + 4 whole cloves
1 tablespoon orange blossom water
OTHER INGREDIENTS:
Warka sheets (or substitute with phyllo dough)
Vegetable oil for frying
Roasted almonds (chopped)
Powdered sugar and ground cinnamon for decoration
WRITTEN RECIPE:
INGREDIENTS:
MILK CREAM INGREDIENTS:
2 cups (1⁄2 liter) whole milk
3/4 cup (150 grams) granulated white sugar
2 tablespoons cornstarch
1 cinnmon stick + 4 whole cloves
1 tablespoon orange blossom water
OTHER INGREDIENTS:
Warka sheets (or substitute with phyllo dough)
Vegetable oil for frying
Roasted almonds (chopped)
Powdered sugar and ground cinnamon for decoration
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