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Ramadan is almost finished, and Eid is next week! In Morocco, we cook special dishes to celebrate Eid: in the morning we prepare a fancy breakfast with Baghrir, Msemmen, Fried Msemmen stuffed with almonds, and other fancy pastries. At lunch time, we make tagine of meat with caramelized prunes or steamed lamb shoulder flavored with cumin, and in the afternoon, we serve the not-to-be-missed Moroccan mint tea and cookies! So today, I am going to show you how to prepare a special cookie called "Cat Paws", which is basically 2 cookies shaped into cat paws, sandwiched with a filling, and dipping in chocolate! This is a small cookie with big flavors!!! you are going to love it!
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